WW Recipe: White Chocolate Cranberry Shortbread Cookies

This Weight Watcher’s recipe comes from Michelle Faucet John’s at The Half Baked Life. With white chocolate chips and cranberry bits, it is definitely going to be my new occasional indulgence of choice. It’s 5 WW+ points. Enjoy!

A shortbread cookie filled with cranberries and white chocolate pieces.

Prep Time – 20 min
Cook Time – 20 min
Total Time – 1 hr
Serves 20

1 cup unsalted butter, room temperature
1/2 cup powder sugar plus 2 tbsp powder sugar
1/4 cup cornstarch
1 1/2 cups all purpose flour
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped dried cranberries
1/2 cup white chocolate chips

1.Preheat oven to 350
2.Line a cookie sheet with parchment paper
3.In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment
4.Slowly add in powder sugar until batter is light and fluffy
5.Sift in cornstarch and mix
6.Sift in flour & salt and mix
7.Add in vanilla and mix
8.Add in cranberries and white chocolate and mix slowly until well combined
9.Using a small cookie scoop, place balls of dough onto cookie sheet
10.Gently press down each ball to make a disc shape
11.Bake for 15-18 minutes or until the bottom of the cookie is lightly browned
12.Remove cookies from oven and let cool on a cooling rack

Nutritional Info:
Calories: 178 Total Fat: 10.7 g Saturated Fat: 6.7 g Trans Fat: 0.4 g Cholesterol: 25.3 mg Sodium: 65.1 mg Total Carbs: 19.9 g Dietary Fiber: 0.6 g Sugars: 10.2 g Protein: 1.3 g

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