Slow Cooker Vegetable and Chickpea Curry

Vegetable and Chickpea CurryThis easy, healthy slow cooker recipe makes healthy eating a breeze and perfect for those summer days where turning on the oven is totally unbearable.

Recipe from
Image credit: Andy Lyons

Makes: 4 to 6 servings

3 cups cauliflower florets
1 15-ounce can chickpeas, rinsed and drained
1 cup loose-pack frozen cut green beans
1 cup sliced carrots
1/2 cup chopped onion
1 14-ounce can vegetable broth
2-3 teaspoons curry powder
1 14-ounce can light coconut milk
1/4 cup shredded fresh basil leaves
Cooked brown rice (optional)


Nutrition facts per serving:
219 calories, 8g protein, 32g carbohydrate, 7g fat (4g saturated), 9g fiber

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  1. Mmmmm. That looks soo good.

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