Tasty Tuesday: Paleo Broccoli Salad with Cashew Cream

brocoli-saladThis is a Paleo recipe that isn’t just healthy, it’s delicious. It’s broccoli Salad with a curried cashew cream dressing that’s going to satisfy that cashew craving in a whole new way (I am the only one that’s head over heels in love with cashews right now? YUM!). It’s a quick and easy side dish that’s sure to please everyone at your table. Enjoy!

Credit: WholeYum.com

Ingredients:

For the dressing:
3/4 Cup Roasted, Salted Cashews (105 g)
5 1/2 Tbsp Water
1 Tbsp Apple Cider Vinegar
4 tsp Yellow curry powder
2 1/2 tsps Light Agave
1/2 tsp Salt
Pinch of pepper

For the salad:
4 Cups Broccoli, cut into bite-sized pieces
1/4 Cup Red onion, diced
1/2 Cup Cilantro, Roughly chopped
2 Pieces Cooked Turkey Bacon (or regular bacon), Chopped
1/4 Cup Dried Cranberries, roughly chopped
2 Tbsp Sunflower seeds
2 Tbsp Roasted, salted Cashews. roughly chopped

Get Recipe Instructions Here


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