Tasty Tuesday: Orange Chicken Stir-Fry

Orange-Chicken-Stir-Fry-300x336This Clean Eating recipe includes chickpeas with a crispy, spicy coating so you can add to your finished dish for a fiery contrast to this fresh meal. Enjoy!

Recipe & Image credit goes to CleanEating.com

Serves: 4
Hands-on time: 45 minutes
Total time: 45 minutes


2/3 cup brown rice
1 tbsp olive oil, divided
7 1/2 oz BPA-free canned chickpeas, drained, rinsed and dried
1/4 tsp sea salt
Pinch ground cayenne pepper
1 bunch broccoli, trimmed
4 cloves garlic, thinly sliced
1 tbsp rice wine or apple cider vinegar
16 oz boneless, skinless chicken breasts, cut into 1-inch cubes
1 zucchini, thinly sliced lengthwise
1 tbsp reduced-sodium soy sauce or tamari
1 tsp ground ginger
1 orange, peeled, segmented and cut into 1/2-inch cubes
2 green onions, sliced

Get the full recipe and instructions here!

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