Tasty Tuesday: Crock Pot Pumpkin Pie Pudding

pumpkin-pie-puddingThis recipe is modified from Simply Sugar and Gluten Free, a fabulous website that offers gluten free and refined sugar free recipes. Since you know how I adore pumpkin recipes, I thought I’d share this pumpkin pie dessert alternative that is not only made in a slow cooker, it’s also delicious! With a few simple modifications (noted by **) it is super low carb as well.

 

Ingredients

1 3/4 cups pumpkin puree
12 oz evaporated milk
1/4 cup Truvia**
2 large eggs, beaten
2 tsp unsalted butter, melted
2 tsp vanilla extract
1/4 tsp liquid stevia
1/2 cup almond flour**
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice

Get instructions and the original recipe here!


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