TASTY TUESDAY IS BACK and we’re going Paleo :)

After our recent posts on the Paleo Diet and the launch of our new Going Paleo Starter Kit this month, I wanted share some recipes to show you just how yummy this lifestyle can be. Since I love Mexican food (to a fault, to be honest), I thought I’d share this recipe from DrizzleandDip.com.

Lettuce ‘tacos’ with Chipotle Chicken

Image Credit: Drizzle and Drip

Image Credit: Drizzle and Drip

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4


  • 400g of skinless chicken breast cut into fairly thin strips
  • splash of olive oil to fry these in
  • 1 x red onion finely sliced
  • 1 x 400g tin of tomatoes (whole or chopped)
  • 1 T of finely chopped chipotle in adobo sauce (or substitute with finely chopped pickled jalapeno chillis and a pinch of dried chilli flakes)
  • 1/2 t cumin
  • pinch of brown sugar and salt and pepper to season
  • lettuce leaves to make your tacos (I like to use butter lettuce or baby gem lettuce)
  • fresh coriander leaves
  • sliced pickled jalapeno chillies
  • slices of avocado or make guacamole
  • fresh tomatoes and slices of spring onion to make a rustic salsa – as much as you need. I used about 2 cups of quartered rosa / cherry tomatoes and sliced red spring onions / scallions. I tossed these together with lots of salt and pepper.
  • lime wedges to spritz

Click here for the recipe instructions.

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