Blueberry Icebox Pie


Blueberry creamy deliciousness without all the fat!

Photo credit: Alexandra Grablewski
Recipe from


Vegetable-oil cooking spray
1 1/2 cups finely ground reduced-fat graham cracker crumbs
4 teaspoons light (reduced-fat) butter, melted
2 cups fresh blueberries (or frozen and thawed)
2 tablespoons fresh lemon juice
2 teaspoons powdered unflavored gelatin
8 ounces reduced-fat cream cheese
8 ounces fat-free cream cheese
14 ounces fat-free sweetened condensed milk
Several fresh mint leaves


Nutrition per serving
313 calories per serving
5.9 g fat (3.5 g saturated)
52.3 g carbs
1.8 g fiber
11.4 g protein

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